Stout – medium body, dark brown in colour. It has a strong roasted malt flavour and notes of dark chocolate, vanilla, and a subtle suggestion of heat from the addition of dried Thai and Kung Pao chili peppers. On the nose you’ll get chocolate, vanilla, stone fruit and biscuit.
Alcohol By Volume: 5.5%
International Bittering Unit: 15
*Remember there is a difference between absolute bitterness and perceived bitterness, so try things first before looking at the number on the label – you might be surprised.
This stout can easily stand up to rich, spicy food like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. It’s amazing with very buttery well-aged cheddars as well. For dessert, think about items such as chocolate espresso cake, profiteroles, or cream puffs.
How to Purchase Beer
On Draught 473ml can