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Welcome to Ontario’s first estate craft brewery. We are a family owned and operated organic farm surround by lush Carolinian forest in the heart of Norfolk County.

Our goal, when you visit the farm, is to provide an authentic experience that will leave you enamoured with the unique area, the local people, and of course our beer. Come look for us in Ontario’s garden.

 

 

HOURS OF OPERATION

 

TAP HOUSE 

Friday  1-8 PM

Saturday  12-8 PM

Sunday  12-5 PM

 

 

RETAIL & BOTTLE SHOP

Wednesday 11-5 PM

Thursday 11-5 PM

Friday 1-8 PM

Saturday 12-8 PM

Sunday 12-5 PM

Estate Brewery

Our goal is to make beer on the farm from raw ingredients we’ve grown or forage for ourselves. Locally minded guests can sip on a variety of fermented libations that will whet the driest of whistles and satiate the greatest of thirsts.

Artisanal Food

On the farm we grow a variety of fruits and vegetables, which are used in the production of the organic seasonal fare you’ll enjoy as our guest, here, at the brewery.

Working Farm

We’ve been farming non-conventionally for seven years and believe our stewardship of the land, along with Norfolk’s unique terroir, is something that truly sets our products apart.

  • "Fermentation may have been a greater discovery than fire."

    - David Rains Wallace

  • "It was as natural as eating and to me as necessary, and I would not have thought of eating a meal without drinking...beer"

    - Ernest Hemmingway

  • "An honest brew makes its own friends."

    - John Molson

  • "Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same."

    - Hugh Hood

  • "Drink good beer with good friends."

    - Unknown Author

what’s on offer

We want to make sure everyone visiting the brewery is comfortable and happy.

accessibility

We are a fully accessible establishment.

wifi

Free wifi for guests visiting the brewery.

parking

Whether you visit by car, motorcycle, or bicycle, we’ve got a space for you.

pet friendly

Don’t be afraid to bring your furry friends with you, we have room for them too.

tours

Give us a call to reserve a brewery tour and tasting.

patio

Guests can relax and enjoy themselves on our covered patio adjacent to the tap room.

food

A limited seasonal menu will be available for guests to chose from on a daily basis.

live music

Once a month, guests will be able to ‘lend an ear’ to some local talent.

our beer

Every beer we make plays on a traditional style, but each one has its own unique characteristics to make it something that’s truly ours.

Local 519

ABV: 4.9     |      IBU: 27

 

Style: English Pale Ale

Flavour Profile: nicely balanced – gentle hop presence, malty sweetness

Colour: blonde

Aroma: honey, biscuit, with a hint of raisin

Hopsy Dazey IPA

ABV: 4.9     |      IBU: 38

 

Style: India Pale Ale

Flavour Profile: clean, full-bodied, pronounced hop character

Colour: bright citrus

Aroma: hops provide pleasant floral notes, some pine, slightly bready, with a bit of honey

Velvet Devil

ABV: 5.0     |      IBU: 18

 

Style: Oatmeal-Wheat Stout

Flavour Profile: smooth, medium-bodied, presence of bitter-sweet chocolate and coffee

Colour: dark brown

Aroma: spicy and herbaceous from the chinook and willamette hops; coffee and cacao compliment the faint hazelnut notes

Wedgie Delight

ABV: 5.0     |      IBU: 20

 

Style: English Brown Ale

Flavour Profile: nicely balanced – gentle hop presence, malty sweetness

Colour: warm brown

Aroma: a little bready, with a hint of coffee, some dark chocolate, and roasted almonds

Fancy Pants

ABV: 5.5     |      IBU: 20

 

Style: Amber Ale

Flavour Profile: clean, malty sweetness, gentle cascade hop presence

Colour: amber

Aroma: subtle toffee, some honey and biscuit, with delicate notes of dried fruit and hazelnut

Monster Mash

ABV: 5.6     |      IBU: 23

 

Style: Pumpkin Ale

Flavour Profile: smooth, medium-bodied, notable presence of pumpkin

Colour: rich amber

Aroma: pleasant notes from the cascade hop, compliment a well-balanced spice medley of clove, nutmeg, ginger, and cinnamon

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