Our Menu

The kitchen closes one hour before the taproom. Last food orders are taken 15-minutes before the kitchen closes. 

LOCAL SNACKS

UNCLE BOB’S POPCORN – 5
Three flavours are available: Movie Theatre, Dill Pickle, and Cheddar Cheese

KERNAL PEANUTS – 5
Salted redskin peanuts

FIEDLER MEAT – 7
Dried pepperoni (2 pcs) – Available flavours: mild | medium | hot

 

SHARABLE

ZUCCHINI BABA GHANOUSH – $15
Zucchini, tahini, lemon, parsley, toasted sesame seeds, grilled naan

ROASTED RED PEPPER HUMMUS – $15
Oven roasted red pepper, chickpeas, sesame paste, lemon, feta cheese, grilled naan

 

BOARDS

LOCAL CHEESE BOARD (GF) – 23
Artisanal cheeses, fresh & dried fruits, tamari almonds, CBC preserves & crackers 

SALUMI BOARD – 25
Niagara Food Specialties cured meats, Castelvetrano olives, pepperoncini, Kalamata olives, artisanal cheese, grilled ciabatta, tapenade, crackers

 

HANDHELDS

CORNED BEEF TOASTIE – $17
Marble rye, Stonetown’s Emmentaler cheese, sauerkraut, Fiedler’s corned beef, grainy mustard, dill pickle, kettle fried potato chips

ROASTED PEAR FLATBREAD – $22
Oven roasted pears, dry-cured meat, Gorgonzola-Parmesan cream sauce, candied walnuts, pea shoots, EVOO, toasted flatbread

FALL HARVEST FLATBREAD – $22
Roasted garlic, whipped ricotta, butternut squash, buratta, pickled red onion, crispy sage, toasted flatbread

 

FOR THE KIDS

GRILLED CHEESE – 10
Texas toast, American cheese, kettle-fried potato chips
Add Ketchup – .50
Add dill pickle – 1

CHIPS & SALSA – 8
Organic corn chips served with mild salsa 

HOT DOG – 11
YU Ranch all-beef frankfurter, ketchup, mustard, relish, kettle-fried potato chips
Add cheese – 2
Add dill pickle – 1

               HARD JUICE

               CRAFTY ELK (Vodka) – 8     Mango | Sunset | Cranberry | Blackberry

               BARZINI SODA (Gin) – 8     Orange